あんこ

初期しょきのどら焼やきは皮かわを一枚いちまいだけ用もちい、端はじの部分ぶぶんを折おりたたんだため四角しかくく、片面かためんの中央ちゅうおうはあんこがむき出だしであったという。

It is said that the original dorayaki were made using only one cake with the edges folded over so they were square and the bean paste could be seen on one side.

KFTT corpus (NICT), Wikipedia · CC BY-SA 3.0 · Source

そのお礼れいに小麦粉こむぎこを水みずで溶といて薄うすく伸のばしたものを熱ねっした銅鑼どらに引ひき、丸まるく焼やいた生地きじであんこを包つつみ、振舞ふるまったことが起源きげん。

To show his gratitude, he mixed flour and water, spread it thinly over a hot Chinese gong and used the round baked cake to wrap bean paste and this was the origin of Dorayaki.

KFTT corpus (NICT), Wikipedia · CC BY-SA 3.0 · Source

この大福だいふくはあんこが多おおくてよく買かいます。

I often buy this daifuku because it has lots of sweet red bean paste in it.

Tatoeba · CC BY 2.0 FR · English by AI · Source