Illustration: At a compact home kitchen stove, a cook uses a broad spatula to turn sliced cabbage, carrots and strips of pork in a shallow frying pan. The food touches the hot surface in a thin sheen of oil, with steam rising between the pieces.

JLPT N2verbLevel estimated by Bebop

炒いためる

itameru

to stir-fry, to sauté

Example sentences

  1. ルーは、バターと小麦粉こむぎこを炒いためながら作つくります。

    Roux is made while cooking flour and butter together.

    Tatoeba · CC BY 2.0 FR · Source

  2. 私わたしはフライパンで野菜やさいを炒いためた。

    I pan-fried vegetables.

    Tatoeba · CC BY 2.0 FR · Source

  3. 鍋なべにごま油あぶらを中火ちゅうびで熱ねっし、にんにく、鶏肉けいにくを入いれて炒いため、色いろが変かわったら中華ちゅうかスープと白菜はくさいを入いれて煮にる。

    Heat sesame oil in the pan on a medium flame, add the chicken meat, the garlic and fry, when the colour changes pour in the Chinese soup, add the Chinese cabbage and boil.

    Tatoeba · CC BY 2.0 FR · Source

Kanji in 炒

  • 炒broil; parchOnソウ・ショウKunいる・いためる

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