蒸むらす

murasu

to let steam

Often used for letting cooked rice rest with the lid on. Note written by AI.

Example sentences

蒸むらし終おわったら良よくかき混まぜる。
Once steamed, then mix well.
KFTT corpus (NICT), Wikipedia · CC BY-SA 3.0 · Source
むらし炊たきあがってから10～15分ふんほど蒸むらす。
Steaming; After the rice is cooked, let it steam for 10 to 15 minutes.
KFTT corpus (NICT), Wikipedia · CC BY-SA 3.0 · Source
蒸むらし足たりないと米こめに芯しんが残のこるが、蒸むらしすぎるとベチャベチャになってしまう。
If steaming is inadequate then the rice will not be cooked through, but if steamed too much then the rice will be too pasty.
KFTT corpus (NICT), Wikipedia · CC BY-SA 3.0 · Source