Illustration: At a Japanese family kitchen counter, a cook transfers tender chunks of daikon, carrot, lotus root, and konjac from a shallow pot into a serving bowl. A wooden drop lid rests beside the pot, whose remaining seasoned liquid has only small gentle bubbles.

JLPT N2nounLevel estimated by Bebop

煮に物もの

nimono

simmered dish

Example sentences

  1. 煮物にものは一度冷いちどさますと、味あじが染しみこみ美味おいしくなります。

    If you give simmered food a moment to cool, the flavors will spread throughout the dish, and it’ll taste really good.

    Tatoeba · CC BY 2.0 FR · Source

  2. この煮物にもの、ちょっとくどいな。もっとあっさりした味付あじつけが好このみなんだけど。

    This simmered dish has a bit of a strong taste, don’t you think? It may just be that I prefer plainer foods though.

    Tatoeba · CC BY 2.0 FR · Source

  3. 一方いっぽうで煮物にものや吸すい物ものの味付あじつけには淡口うすくちを用もちい、出汁だしの風合ふうあいを壊こわさないよう調味ちょうみする。

    Meanwhile, usukuchi soy-sauce is used to season boiled food or soup so that the flavor of soup stock wouldn’t be spoiled.

    KFTT corpus (NICT), Wikipedia · CC BY-SA 3.0 · Source

Kanji in 煮物

  • 煮boil; cookOnシャKunにる・にえる・にやす
  • 物thing; objectOnブツ・モツKunもの・もの-

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